We suggest you make reservations to dine with us in a relaxed, friendly atmosphere at our table to enjoy our own special home cooking, using fruit and vegetables from our garden and local organically-farmed produce.
The menu varies with the seasons and according to the fresh produce available from gardens and from the local market.
Here is an example of the type of meal we may share together
***Multi-coloured salad of garden tomatoes dressed with olive oil, balsamic vinegar and fleur de sel salt***
***Grilled kid goat with herbes de Provence and aubergine fondue***
***Regional goat’s cheese***
***Crumble made with garden-grown fruit, served with vanilla ice cream***
***Coffee, tea or herb tea***
***Organic wine produced by Bonnieux wine-growers***