Breakfast is served at whatever time each guest starts their day, in the shade of a century-old mulberry tree or in our dining room, depending on the time of year.

You will be able to enjoy a variety of homemade jams prepared from local Fontaure fruit (such as figs, bilberries, sea buckthorn berries, raspberries, pears and rose) much of which we hand-pick ourselves, our home-produced pastries and our own lavender honey.